{"id":494,"date":"2021-03-17T06:20:38","date_gmt":"2021-03-16T23:20:38","guid":{"rendered":"http:\/\/www.kegriverbrewer.com\/?page_id=494"},"modified":"2021-03-17T10:20:10","modified_gmt":"2021-03-17T03:20:10","slug":"brewing-malt-comparison-chart","status":"publish","type":"page","link":"https:\/\/www.kegriverbrewer.com\/index.php\/brewing-malt-comparison-chart","title":{"rendered":"Brewing Malt Comparison Chart"},"content":{"rendered":"

Brewing Malt Comparison Chart<\/h1>\n
\n

There are so many types of brewing malt available to us homebrewers that making a unique recipe actually isn’t that hard despite there being over 4,000 breweries in the United States alone. The table below is a list of each arranged by Lovibond (color).<\/p>\n

Grains Arranged By Lovibond Value<\/h3>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Name<\/strong><\/td>\nPotential<\/strong><\/td>\nSRM<\/strong><\/td>\nMash Required?<\/strong><\/td>\nMax Grain Bill %<\/strong><\/td>\nFlavors & Characteristics<\/strong><\/td>\nSubstitutes<\/strong><\/td>\n<\/tr>\n
CaraFoam<\/td>\n0<\/td>\n1<\/td>\nNo<\/td>\n5 %<\/td>\nBoosts body and head retention<\/td>\nCarapils<\/td>\n<\/tr>\n
UK Pilsner 2 Row<\/td>\n1.036<\/td>\n1<\/td>\nYes<\/td>\n100 %<\/td>\nVery light flavor contribution<\/td>\nPilsen,\u00a0Bohemian Pilsner<\/td>\n<\/tr>\n
Pilsen<\/td>\n1.036<\/td>\n1<\/td>\nYes<\/td>\n100 %<\/td>\nSweet, Malty<\/td>\nUK Pilsner 2 Row<\/td>\n<\/tr>\n
Flaked Oats<\/td>\n1.035<\/td>\n1<\/td>\nYes<\/td>\n30 %<\/td>\nBoosts body and head retention, Creamy<\/td>\nAdditive free quick oats from the grocery store<\/td>\n<\/tr>\n
Malted Oats<\/td>\n1.037<\/td>\n1<\/td>\nYes<\/td>\n10 %<\/td>\nBoosts body and head retention<\/td>\nFlaked Oats<\/td>\n<\/tr>\n
Flaked Corn<\/td>\n1.037<\/td>\n1<\/td>\nYes<\/td>\n40 %<\/td>\nBoosts ABV, low flavor<\/td>\nGrits (cook before mashing)<\/td>\n<\/tr>\n
2 Row Malt<\/td>\n1.036<\/td>\n2<\/td>\nYes<\/td>\n100 %<\/td>\nVery light flavor contribution<\/td>\nPale Ale,\u00a0UK Pilsner 2 Row<\/td>\n<\/tr>\n
Flaked Barley<\/td>\n1.032<\/td>\n2<\/td>\nYes<\/td>\n20 %<\/td>\nVery light flavor contribution<\/td>\nFlaked Oats,\u00a0CaraFoam<\/td>\n<\/tr>\n
6 Row Malt<\/td>\n1.035<\/td>\n2<\/td>\nYes<\/td>\n100 %<\/td>\nVery light flavor contribution<\/td>\n2 Row Malt<\/td>\n<\/tr>\n
Golden Promise<\/td>\n1.038<\/td>\n2<\/td>\nYes<\/td>\n100 %<\/td>\nSweet Malt<\/td>\nUK Pilsner 2 Row<\/td>\n<\/tr>\n
Bohemian Pilsner<\/td>\n1.037<\/td>\n2<\/td>\nYes<\/td>\n100 %<\/td>\nUse for Authentic Bohemian Pilsners<\/td>\nUK Pilsner 2 Row,\u00a0Pilsen<\/td>\n<\/tr>\n
Irish Stout Malt<\/td>\n1.038<\/td>\n2<\/td>\nYes<\/td>\n100 %<\/td>\nPlump Kernals with low protien and high extract.<\/td>\nGolden Promise<\/td>\n<\/tr>\n
German Wheat<\/td>\n1.039<\/td>\n2<\/td>\nYes<\/td>\n60 %<\/td>\nMalty<\/td>\nWhite Wheat,<\/td>\n<\/tr>\n
White Wheat<\/td>\n1.040<\/td>\n2<\/td>\nYes<\/td>\n50 %<\/td>\nMalty<\/td>\nRed Wheat,\u00a0German Wheat<\/td>\n<\/tr>\n
Wheat Malt<\/td>\n1.040<\/td>\n2<\/td>\nYes<\/td>\n50 %<\/td>\nMalty, Sweet, Creamy<\/td>\nWhite Wheat,\u00a0Red Wheat<\/td>\n<\/tr>\n
Carapils<\/td>\n1.040<\/td>\n2<\/td>\nNo<\/td>\n10 %<\/td>\nBoosts body<\/td>\nCaraFoam<\/td>\n<\/tr>\n
Flaked Rye<\/td>\n1.036<\/td>\n2<\/td>\nYes<\/td>\n10 %<\/td>\nSpicy, Adds Body<\/td>\nRye Malt<\/td>\n<\/tr>\n
Rye Malt<\/td>\n1.033<\/td>\n3<\/td>\nYes<\/td>\n15 %<\/td>\nAdds body, Spicy rye flavor<\/td>\nFlaked Rye<\/td>\n<\/tr>\n
Acidulated Malt<\/td>\n1.027<\/td>\n3<\/td>\nYes<\/td>\n10 %<\/td>\nHelps lower mash pH<\/td>\n2 Row Malt\u00a0with a\u00a0lactic acid\u00a0addition to mash<\/td>\n<\/tr>\n
Red Wheat<\/td>\n1.040<\/td>\n3<\/td>\nYes<\/td>\n50 %<\/td>\nMalty<\/td>\nWhite Wheat,\u00a0Wheat Malt<\/td>\n<\/tr>\n
Oak Smoked Wheat<\/td>\n1.040<\/td>\n3<\/td>\nYes<\/td>\n80 %<\/td>\nLight and subtle smoke flavor. Up to 100% for Grodziskie<\/td>\nBeechwood Smoked Malt<\/td>\n<\/tr>\n
Maris Otter<\/td>\n1.038<\/td>\n3<\/td>\nYes<\/td>\n100 %<\/td>\nMalty, Nutty<\/td>\nGolden Promise,\u00a0Pale Ale<\/td>\n<\/tr>\n
Kolsch Malt<\/td>\n1.036<\/td>\n4<\/td>\nYes<\/td>\n100 %<\/td>\nUse for an authentic Kolsch<\/td>\nUK Pilsner 2 Row,\u00a02 Row Malt<\/td>\n<\/tr>\n
Pale Ale<\/td>\n1.037<\/td>\n4<\/td>\nYes<\/td>\n100 %<\/td>\nMalty<\/td>\nMaris Otter,\u00a02 Row Malt<\/td>\n<\/tr>\n
Vienna Malt<\/td>\n1.036<\/td>\n4<\/td>\nYes<\/td>\n100 %<\/td>\nMalty, Aromatic<\/td>\nLight Munich Malt<\/td>\n<\/tr>\n
Cherrywood\u00a0Beechwood Smoked Malt<\/td>\n1.034<\/td>\n5<\/td>\nYes<\/td>\n60 %<\/td>\nLight to heavy smoke flavor based on usage<\/td>\nOak Smoked Wheat,\u00a0Beechwood Smoked Malt<\/td>\n<\/tr>\n
Light Munich Malt<\/td>\n1.037<\/td>\n6<\/td>\nYes<\/td>\n100 %<\/td>\nMalty<\/td>\nMunich Malt<\/td>\n<\/tr>\n
Golden Naked Oats<\/td>\n1.037<\/td>\n7<\/td>\nYes<\/td>\n10 %<\/td>\nSweet, Malty, Creamy<\/td>\nFlaked Oats<\/td>\n<\/tr>\n
Munich Malt<\/td>\n1.037<\/td>\n9<\/td>\nYes<\/td>\n100 %<\/td>\nMalty, Sweet<\/td>\nLight Munich Malt<\/td>\n<\/tr>\n
Munich 10\u00a0(Dark Munich)<\/td>\n1.035<\/td>\n10<\/td>\nYes<\/td>\n20 %<\/td>\nMalty, Sweet<\/td>\nMunich Malt<\/td>\n<\/tr>\n
Red X<\/td>\n1.036<\/td>\n12<\/td>\nYes<\/td>\n100 %<\/td>\nAdds Red Color<\/td>\nCaraRed,\u00a0Crystal 20<\/td>\n<\/tr>\n
Abbey Malt<\/td>\n1.035<\/td>\n17<\/td>\nYes<\/td>\n50 %<\/td>\nMalty, Honey, Chocolate<\/td>\nCaraBelge<\/td>\n<\/tr>\n
Beechwood Smoked Malt<\/td>\n1.037<\/td>\n9<\/td>\nNo<\/td>\n15 %<\/td>\nSmoke flavor – light<\/td>\nOak Smoked Wheat<\/td>\n<\/tr>\n
Crystal 10<\/td>\n1.035<\/td>\n10<\/td>\nNo<\/td>\n10 %<\/td>\nBoosts body and head retention, Sweet, Caramel<\/td>\nCrystal 15-20<\/td>\n<\/tr>\n
CaraHell<\/td>\n1.037<\/td>\n11<\/td>\nYes<\/td>\n50 %<\/td>\nRich Maltiness, boosts color<\/td>\nVienna Malt<\/td>\n<\/tr>\n
CaraBelge<\/td>\n1.034<\/td>\n16<\/td>\nYes<\/td>\n30 %<\/td>\nSubtle Caramel, Raisin, Bready<\/td>\nAbbey Malt<\/td>\n<\/tr>\n
Crystal 20<\/td>\n1.035<\/td>\n20<\/td>\nNo<\/td>\n10 %<\/td>\nBoosts body and head retention, Sweet, Caramel<\/td>\nCrystal 15-30,\u00a0CaraRed<\/td>\n<\/tr>\n
CaraRed<\/td>\n1.035<\/td>\n20<\/td>\nNo<\/td>\n10 %<\/td>\nBoosts body and head retention, Modifies Color<\/td>\nRed X,\u00a0Crystal 15-30<\/td>\n<\/tr>\n
Melanoidin Malt<\/td>\n1.037<\/td>\n20<\/td>\nNo<\/td>\n10 %<\/td>\nMalty, Aromatic<\/td>\nAromatic Malt<\/td>\n<\/tr>\n
Amber Malt<\/td>\n1.035<\/td>\n22<\/td>\nYes<\/td>\n5-10 %<\/td>\nBuscuit, Coffee<\/td>\nBiscuit Malt<\/td>\n<\/tr>\n
CaraVienna Malt<\/td>\n1.034<\/td>\n22<\/td>\nNo<\/td>\n10 %<\/td>\nMalty<\/td>\nCaraMunich I,\u00a0Crystal 20<\/td>\n<\/tr>\n
Biscuit Malt<\/td>\n1.036<\/td>\n23<\/td>\nNo<\/td>\n15 %<\/td>\nAromatic , Biscuit<\/td>\nAromatic Malt<\/td>\n<\/tr>\n
Honey Malt<\/td>\n1.037<\/td>\n25<\/td>\nYes<\/td>\n20 %<\/td>\nMalty, Sweet<\/td>\nCrystal 20-30<\/td>\n<\/tr>\n
Aromatic Malt<\/td>\n1.036<\/td>\n25<\/td>\nYes<\/td>\n10 %<\/td>\nAromatic, Malty<\/td>\nMelanoidin Malt<\/td>\n<\/tr>\n
Victory Malt<\/td>\n1.034<\/td>\n26<\/td>\nYes<\/td>\n15 %<\/td>\nAromatic, Biscuit, Nutty, Toasty<\/td>\nAromatic Malt,\u00a0Biscuit Malt<\/td>\n<\/tr>\n
Crystal 40<\/td>\n1.035<\/td>\n40<\/td>\nNo<\/td>\n10 %<\/td>\nBoosts head and Body, Sweet, Caramel<\/td>\nCrystal 30-60<\/td>\n<\/tr>\n
CaraMunich I<\/td>\n1.033<\/td>\n49<\/td>\nNo<\/td>\n10 %<\/td>\nCaramel<\/td>\nCaraMunich I<\/td>\n<\/tr>\n
Special Roast<\/td>\n1.033<\/td>\n50<\/td>\nNo<\/td>\n10 %<\/td>\nAromatic, Biscuit, Toasted<\/td>\nBiscuit Malt,\u00a0Crystal 40-60<\/td>\n<\/tr>\n
CaraMunich I<\/td>\n1.033<\/td>\n56<\/td>\nNo<\/td>\n10 %<\/td>\nCaramel<\/td>\nCaraMunich II<\/td>\n<\/tr>\n
Crystal 60<\/td>\n1.033<\/td>\n60<\/td>\nNo<\/td>\n10 %<\/td>\nBoosts body and head retention, Sweet, Caramel<\/td>\nCrystal 40-75<\/td>\n<\/tr>\n
Brown Malt<\/td>\n1.032<\/td>\n65<\/td>\nYes<\/td>\n10 %<\/td>\nBoosts body and head retention, Sweet, Caramel<\/td>\nVictory Malt,\u00a0Special Roast<\/td>\n<\/tr>\n
Crystal 80<\/td>\n1.033<\/td>\n80<\/td>\nNo<\/td>\n10 %<\/td>\nBoosts body and head retention, Sweet, Caramel<\/td>\nCrystal 75-90<\/td>\n<\/tr>\n
Crystal 120<\/td>\n1.033<\/td>\n120<\/td>\nNo<\/td>\n10 %<\/td>\nBoosts body and head retention, Sweet, Caramel<\/td>\nSpecial B<\/td>\n<\/tr>\n
Extra Special<\/td>\n1.035<\/td>\n130<\/td>\nNo<\/td>\n15 %<\/td>\nCoffee, Marshmallow, Prune<\/td>\nSpecial B,\u00a0Crystal 120<\/td>\n<\/tr>\n
CaraAroma<\/td>\n1.035<\/td>\n130<\/td>\nNo<\/td>\n10 %<\/td>\nBoosts body and head retention, Malty, Caramel<\/td>\nCrystal 120<\/a><\/td>\n<\/tr>\n
Special B<\/td>\n1.030<\/td>\n180<\/td>\nNo<\/td>\n10 %<\/td>\nAromatic, Caramel<\/td>\nCrystal 120,\u00a0Extra Special<\/td>\n<\/tr>\n
Chocolate Rye<\/td>\n1.031<\/td>\n250<\/td>\nNo<\/td>\n5 %<\/td>\nRoasty, Adds deep color<\/td>\nChocolate Wheat<\/td>\n<\/tr>\n
Roasted Barley<\/td>\n1.025<\/td>\n300<\/td>\nNo<\/td>\n5 %<\/td>\nRoasty, Burnt, Coffee, Nutty<\/td>\nChocolate Malt,\u00a0Pale Chocolate<\/td>\n<\/tr>\n
Carafa 1<\/td>\n1.032<\/td>\n337<\/td>\nNo<\/td>\n5 %<\/td>\nAromatic<\/td>\nCarafa II,\u00a0Roasted Barley<\/td>\n<\/tr>\n
Pale Chocolate<\/td>\n1.034<\/td>\n350<\/td>\nNo<\/td>\n10 %<\/td>\nRoasty, Adds deep color, Coffee, Roasted<\/td>\nChocolate Malt<\/td>\n<\/tr>\n
Chocolate Malt<\/td>\n1.034<\/td>\n350<\/td>\nNo<\/td>\n10 %<\/td>\nRoasty, Adds deep color, Coffee, Roasted<\/td>\nPale Chocolate,\u00a0Roasted Barley<\/td>\n<\/tr>\n
Chocolate Wheat<\/td>\n1.033<\/td>\n400<\/td>\nNo<\/td>\n5 %<\/td>\nAromatic, Adds deep color<\/td>\nChocolate Rye<\/td>\n<\/tr>\n
Carafa II<\/td>\n1.032<\/td>\n412<\/td>\nNo<\/td>\n5 %<\/td>\nAromatic<\/td>\nCarafa 1<\/td>\n<\/tr>\n
Dark Chocolate Malt<\/td>\n1.034<\/td>\n420<\/td>\nNo<\/td>\n10 %<\/td>\nRoasty, Adds deep color, Coffee, Roasted<\/td>\nRoasted Barley,\u00a0Chocolate Wheat<\/td>\n<\/tr>\n
Black Patent<\/td>\n1.025<\/td>\n500<\/td>\nNo<\/td>\n5 %<\/td>\nBurnt, Roasted<\/td>\nBlack Malt<\/td>\n<\/tr>\n
Black Malt<\/td>\n1.025<\/td>\n500<\/td>\nNo<\/td>\n7 %<\/td>\nBurnt, Roasted<\/td>\nBlack Patent<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

 <\/p>\n

Chart of Base Malt<\/h3>\n

Just looking for base malts for your next brewing session? Use the chart below to find the best one for you. There are more options than you may have previously thought. Many of them provide unique flavors to the finished beer, or hail from a specific region with a signature style.<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Name<\/strong><\/td>\nPotential<\/strong><\/td>\nSRM<\/strong><\/td>\nMash Required?<\/strong><\/td>\nMax Grain Bill %<\/strong><\/td>\nFlavors & Characteristics<\/strong><\/td>\nSubstitutes<\/strong><\/td>\n<\/tr>\n
UK Pilsner 2 Row<\/a><\/td>\n1.036<\/td>\n1<\/td>\nYes<\/td>\n100 %<\/td>\nVery light flavor contribution<\/td>\nPilsen<\/a>,\u00a0Bohemian Pilsner<\/a><\/td>\n<\/tr>\n
Pilsen<\/a><\/td>\n1.036<\/td>\n1<\/td>\nYes<\/td>\n100 %<\/td>\nSweet, Malty<\/td>\nUK Pilsner 2 Row<\/a><\/td>\n<\/tr>\n
2 Row Malt<\/a><\/td>\n1.036<\/td>\n2<\/td>\nYes<\/td>\n100 %<\/td>\nVery light flavor contribution<\/td>\nPale Ale<\/a>,\u00a0UK Pilsner 2 Row<\/a><\/td>\n<\/tr>\n
6 Row Malt<\/a><\/td>\n1.035<\/td>\n2<\/td>\nYes<\/td>\n100 %<\/td>\nVery light flavor contribution<\/td>\n2 Row Malt<\/a><\/td>\n<\/tr>\n
Golden Promise<\/a><\/td>\n1.038<\/td>\n2<\/td>\nYes<\/td>\n100 %<\/td>\nSweet Malt<\/td>\nUK Pilsner 2 Row<\/a><\/td>\n<\/tr>\n
Bohemian Pilsner<\/a><\/td>\n1.037<\/td>\n2<\/td>\nYes<\/td>\n100 %<\/td>\nUse for Authentic Bohemian Pilsners<\/td>\nUK Pilsner 2 Row<\/a>,\u00a0Pilsen<\/a><\/td>\n<\/tr>\n
Irish Stout Malt<\/a><\/td>\n1.038<\/td>\n2<\/td>\nYes<\/td>\n100 %<\/td>\nPlump Kernals with low protien and high extract.<\/td>\nGolden Promise<\/a><\/td>\n<\/tr>\n
Maris Otter<\/a><\/td>\n1.038<\/td>\n3<\/td>\nYes<\/td>\n100 %<\/td>\nMalty, Nutty<\/td>\nGolden Promise<\/a>,\u00a0Pale Ale<\/a><\/td>\n<\/tr>\n
Kolsch Malt<\/a><\/td>\n1.036<\/td>\n4<\/td>\nYes<\/td>\n100 %<\/td>\nUse for an authentic Kolsch<\/td>\nUK Pilsner 2 Row<\/a>,\u00a02 Row Malt<\/a><\/td>\n<\/tr>\n
Pale Ale<\/a><\/td>\n1.037<\/td>\n4<\/td>\nYes<\/td>\n100 %<\/td>\nMalty<\/td>\nMaris Otter<\/a>,\u00a02 Row Malt<\/a><\/td>\n<\/tr>\n
Vienna Malt<\/a><\/td>\n1.036<\/td>\n4<\/td>\nYes<\/td>\n100 %<\/td>\nMalty, Aromatic<\/td>\nLight\u00a0<\/a>Munich Malt<\/a><\/td>\n<\/tr>\n
Light\u00a0<\/a>Munich Malt<\/a><\/td>\n1.037<\/td>\n6<\/td>\nYes<\/td>\n100 %<\/td>\nMalty<\/td>\nMunich Malt<\/a><\/td>\n<\/tr>\n
Munich Malt<\/a><\/td>\n1.037<\/td>\n9<\/td>\nYes<\/td>\n100 %<\/td>\nMalty, Sweet<\/td>\nLight Munich Malt<\/a><\/td>\n<\/tr>\n
Red X<\/a><\/td>\n1.036<\/td>\n12<\/td>\nYes<\/td>\n100 %<\/td>\nAdds Red Color<\/td>\nCaraRed<\/a>,\u00a0Crystal 20<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

 <\/p>\n

Chart of Steeping Grains<\/h3>\n

Below are just the grains that\u00a0do not<\/strong>\u00a0need to be mashed. Extract brewers looking to spice up their next batch should refer to this. There are some grains that aren’t\u00a0base malts\u00a0that still need to be mashed. Refer to the\u00a0first table\u00a0to view those.<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Name<\/strong><\/td>\nPotential<\/strong><\/td>\nSRM<\/strong><\/td>\nMash Required?<\/strong><\/td>\nMax Grain Bill %<\/strong><\/td>\nFlavors & Characteristics<\/strong><\/td>\nSubstitutes<\/strong><\/td>\n<\/tr>\n
CaraFoam<\/a><\/td>\n0<\/td>\n1<\/td>\nNo<\/td>\n5 %<\/td>\nBoosts body and head retention<\/td>\nCarapils<\/a><\/td>\n<\/tr>\n
Carapils<\/a><\/td>\n1.040<\/td>\n2<\/td>\nNo<\/td>\n10 %<\/td>\nBoosts body<\/td>\nCaraFoam<\/a><\/td>\n<\/tr>\n
Beechwood Smoked Malt<\/a><\/td>\n1.037<\/td>\n9<\/td>\nNo<\/td>\n15 %<\/td>\nSmoke flavor – light<\/td>\nOak Smoked Wheat<\/a><\/td>\n<\/tr>\n
Crystal 10<\/a><\/td>\n1.035<\/td>\n10<\/td>\nNo<\/td>\n10 %<\/td>\nBoosts body and head retention, Sweet, Caramel<\/td>\nCrystal 15-20<\/a><\/td>\n<\/tr>\n
Crystal 20<\/a><\/td>\n1.035<\/td>\n20<\/td>\nNo<\/td>\n10 %<\/td>\nBoosts body and head retention, Sweet, Caramel<\/td>\nCrystal 15-30<\/a>,\u00a0CaraRed<\/a><\/td>\n<\/tr>\n
CaraRed<\/a><\/td>\n1.035<\/td>\n20<\/td>\nNo<\/td>\n10 %<\/td>\nBoosts body and head retention, Modifies Color<\/td>\nRed X<\/a>,\u00a0Crystal 15-30<\/a><\/td>\n<\/tr>\n
Melanoidin Malt<\/a><\/td>\n1.037<\/td>\n20<\/td>\nNo<\/td>\n10 %<\/td>\nMalty, Aromatic<\/td>\nAromatic Malt<\/a><\/td>\n<\/tr>\n
CaraVienna Malt<\/a><\/td>\n1.034<\/td>\n22<\/td>\nNo<\/td>\n10 %<\/td>\nMalty<\/td>\nCaraMunich I<\/a>,\u00a0Crystal 20<\/a><\/td>\n<\/tr>\n
Biscuit Malt<\/a><\/td>\n1.036<\/td>\n23<\/td>\nNo<\/td>\n15 %<\/td>\nAromatic , Biscuit<\/td>\nAromatic Malt<\/a><\/td>\n<\/tr>\n
Crystal 40<\/a><\/td>\n1.035<\/td>\n40<\/td>\nNo<\/td>\n10 %<\/td>\nBoosts head and Body, Sweet, Caramel<\/td>\nCrystal 30-60<\/a><\/td>\n<\/tr>\n
CaraMunich I<\/a><\/td>\n1.033<\/td>\n49<\/td>\nNo<\/td>\n10 %<\/td>\nCaramel<\/td>\nCaraMunich I<\/a><\/td>\n<\/tr>\n
Special Roast<\/a><\/td>\n1.033<\/td>\n50<\/td>\nNo<\/td>\n10 %<\/td>\nAromatic, Biscuit, Toasted<\/td>\nBiscuit Malt<\/a>,\u00a0Crystal 40-60<\/a><\/td>\n<\/tr>\n
CaraMunich I<\/a><\/td>\n1.033<\/td>\n56<\/td>\nNo<\/td>\n10 %<\/td>\nCaramel<\/td>\nCaraMunich II<\/a><\/td>\n<\/tr>\n
Crystal 60<\/a><\/td>\n1.033<\/td>\n60<\/td>\nNo<\/td>\n10 %<\/td>\nBoosts body and head retention, Sweet, Caramel<\/td>\nCrystal 40-75<\/a><\/td>\n<\/tr>\n
Crystal 80<\/a><\/td>\n1.033<\/td>\n80<\/td>\nNo<\/td>\n10 %<\/td>\nBoosts body and head retention, Sweet, Caramel<\/td>\nCrystal 75-90<\/a><\/td>\n<\/tr>\n
Crystal 120<\/a><\/td>\n1.033<\/td>\n120<\/td>\nNo<\/td>\n10 %<\/td>\nBoosts body and head retention, Sweet, Caramel<\/td>\nSpecial B<\/a><\/td>\n<\/tr>\n
Extra Special<\/a><\/td>\n1.035<\/td>\n130<\/td>\nNo<\/td>\n15 %<\/td>\nCoffee, Marshmallow, Prune<\/td>\nSpecial B<\/a>,\u00a0Crystal 120<\/a><\/td>\n<\/tr>\n
CaraAroma<\/a><\/td>\n1.035<\/td>\n130<\/td>\nNo<\/td>\n10 %<\/td>\nBoosts body and head retention, Malty, Caramel<\/td>\nCrystal 120<\/a><\/td>\n<\/tr>\n
Special B<\/a><\/td>\n1.030<\/td>\n180<\/td>\nNo<\/td>\n10 %<\/td>\nAromatic, Caramel<\/td>\nCrystal 120<\/a>,\u00a0Extra Special<\/a><\/td>\n<\/tr>\n
Chocolate Rye<\/a><\/td>\n1.031<\/td>\n250<\/td>\nNo<\/td>\n5 %<\/td>\nRoasty, Adds deep color<\/td>\nChocolate Wheat<\/a><\/td>\n<\/tr>\n
Roasted Barley<\/a><\/td>\n1.025<\/td>\n300<\/td>\nNo<\/td>\n5 %<\/td>\nRoasty, Burnt, Coffee, Nutty<\/td>\nChocolate Malt<\/a>,\u00a0Pale Chocolate<\/a><\/td>\n<\/tr>\n
Carafa 1<\/a><\/td>\n1.032<\/td>\n337<\/td>\nNo<\/td>\n5 %<\/td>\nAromatic<\/td>\nCarafa II<\/a>,\u00a0Roasted Barley<\/a><\/td>\n<\/tr>\n
Pale Chocolate<\/a><\/td>\n1.034<\/td>\n350<\/td>\nNo<\/td>\n10 %<\/td>\nRoasty, Adds deep color, Coffee, Roasted<\/td>\nChocolate Malt<\/a><\/td>\n<\/tr>\n
Chocolate Malt<\/a><\/td>\n1.034<\/td>\n350<\/td>\nNo<\/td>\n10 %<\/td>\nRoasty, Adds deep color, Coffee, Roasted<\/td>\nPale Chocolate<\/a>,\u00a0Roasted Barley<\/a><\/td>\n<\/tr>\n
Chocolate Wheat<\/a><\/td>\n1.033<\/td>\n400<\/td>\nNo<\/td>\n5 %<\/td>\nAromatic, Adds deep color<\/td>\nChocolate Rye<\/a><\/td>\n<\/tr>\n
Carafa II<\/a><\/td>\n1.032<\/td>\n412<\/td>\nNo<\/td>\n5 %<\/td>\nAromatic<\/td>\nCarafa 1<\/a><\/td>\n<\/tr>\n
Dark Chocolate Malt<\/a><\/td>\n1.034<\/td>\n420<\/td>\nNo<\/td>\n10 %<\/td>\nRoasty, Adds deep color, Coffee, Roasted<\/td>\nRoasted Barley<\/a>,\u00a0Chocolate Wheat<\/a><\/td>\n<\/tr>\n
Black Patent<\/a><\/td>\n1.025<\/td>\n500<\/td>\nNo<\/td>\n5 %<\/td>\nBurnt, Roasted<\/td>\nBlack Malt<\/a><\/td>\n<\/tr>\n
Black Malt<\/a><\/td>\n1.025<\/td>\n500<\/td>\nNo<\/td>\n7 %<\/td>\nBurnt, Roasted<\/td>\nBlack Patent<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Brewing Malt Comparison Chart There are so many types of brewing malt available to us homebrewers that making a unique recipe actually isn’t that hard despite there being over 4,000 breweries in the United States alone. The table below is a list of each arranged by Lovibond (color). Grains Arranged By Lovibond Value Name Potential … Continue reading “Brewing Malt Comparison Chart”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-494","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.kegriverbrewer.com\/index.php\/wp-json\/wp\/v2\/pages\/494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kegriverbrewer.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.kegriverbrewer.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.kegriverbrewer.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kegriverbrewer.com\/index.php\/wp-json\/wp\/v2\/comments?post=494"}],"version-history":[{"count":5,"href":"https:\/\/www.kegriverbrewer.com\/index.php\/wp-json\/wp\/v2\/pages\/494\/revisions"}],"predecessor-version":[{"id":500,"href":"https:\/\/www.kegriverbrewer.com\/index.php\/wp-json\/wp\/v2\/pages\/494\/revisions\/500"}],"wp:attachment":[{"href":"https:\/\/www.kegriverbrewer.com\/index.php\/wp-json\/wp\/v2\/media?parent=494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}